Enjoy breathtaking panoramic views of Istanbul from the Bosphorus as the sun sets and the city is beautifully lit up. An exquisite dinner accompanied by traditional Turkish music and dancing completes this unforgettable experience.
Cruise Details
At the designated time, we'll meet in front of Bogazdayiz to board the Tosun Paşa boat for the cruise across the Bosphorus Strait—all aboard!
During the cruise, you'll enjoy unbeatable views of Istanbul's most emblematic sights such as the Hagia Sophia, Topkapı Palace, the Blue Mosque, Dolmabahçe Palace, the Maiden Tower and the Bosphorus Bridge. Don't forget your camera!
While we sail, we'll serve dinner consisting of a full Turkish menu with refreshments included. You'll have the opportunity to taste the best of the local gastronomy and delight your palate with Turkish delicacies.
In addition, the evening will include entertainment of live music and various shows, including a show of the famous belly dances or a dagger dance.
Finally, we'll say goodbye at the departure point 3 hours after the start of the activity.
What's on the Menu?
This activity includes a meal consisting of a starter, a main course, seasonal fruits, and baklava for dessert.
Starter (Choose One)
- Cheese Haydari
- Kısır with pomegranate molasses and walnuts.
- Black-eyed pea salad with olive oil.
- Carrot tarator with dill
- Green beans on a bed of artichokes
- Ezine white cheese
- Tomato salad
- Cucumber salad
- Potato salad with mustard sauce
- Vegetable spring rolls with three types of cheese
Main Course (Choose One)
- Beef or chicken with grilled tomatoes, peppers, and tavern vegetable pilaf.
- Grilled fish (sea bass, salmon, or sea bream) with arugula, lemon, and onion rings, served with salsa.
The menu also includes unlimited soft drinks, and those over 18 have the option to choose 2 alcoholic beverages.
New Year's Eve Dinner on December 31
On the night of December 31, you can ring in the new year on board with an exclusive festive menu and an unlimited open bar of local drinks.
New Year's Eve Menu
- Main course: grilled chicken skewers and roast turkey, served with grilled tomatoes and peppers, mashed potatoes, and bulgur pilaf with vegetables
- Desserts: seasonal fruit platter and traditional Turkish baklava or festive cake
- Drinks: unlimited open bar with local alcoholic drinks (beer, wine, local spirits, and whisky) and non-alcoholic drinks
